![]() ![]() This simple tea cookie is tasty and impressive, and the required batter-solidifying fridge time is a great opportunity to be decorating other cookies or enjoying a cuppa with friends. Or, for some autumnal-inspired flavor, why not try something nutty and sweet? Looking for a great blank canvas to decorate with your various icings and flavors? Why not try a classic tea cookie? If you’d like to switch things up with a simple cookie outside, sandwiched with flavorful icing inside, the opportunities for combinations are endless.Īnd lastly, if you’re feeling really creative, why not step outside the box with a savory-and-sweet shortbread creation that takes minimal effort but produces maximum results? Shortbread can be one the best cookies for decorating simply because of how customizable this base recipe can be. Looking for some caffeine-free options? A decaf black with a hint of hazlenut or a fresh and herbaceous wellness blend are perfect for calm conversation around the cookie table.įinally, make some great cookies! Something simple and tea-inspired like Earl Grey butter cookies are a fantastic way to tie in the theme. Black teas pair well with baked goods, especially ones with decadent or buttery flavors like chocolate, almond, or coconut. Whether your friends are seasoned tea-sippers or new to the party, having choices is always the best bet to accommodate a variety of tastes. If you’re mixing gluten-filled and gluten-free cookies at your shindig, make sure that there are designated decorating areas - and separate tools! - for each related concern. If you don’t feel comfortable ensuring that your cookies are allergen-free, asking guests to bring their own or providing store-bought allergen-free cookies can be a simple way to make sure there are options for everyone. Do you have a friend avoiding dairy? Or perhaps you’ve got gluten-free eaters or vegans in the crowd. More complicated and unconventional options can be found at craft stores, as mentioned above, and the internet is a treasure trove of options as well.īe mindful of food allergies. Grocery stores (and often craft supply stores) have a fantastic selection of frostings, colorful gels, sprinkles, and the like to make decorating simple and creative. Baking together can be fun, but if you don’t have all day, having some cookies ready to go - or asking your guests to all bring their own - can be a great way to get things moving. Make sure to have a few cookies pre-baked before guests arrive. Here are a few tips and ideas that will keep your party running smoothly (and deliciously!) while ensuring you as the host get to enjoy yourself, as well. Interested in making your tea party a swap as well as a decorating get-together? Check out some great tips for swapping treats! In this theme, guests bring or bake their favorite cookies and spend time decorating together while sipping tea and enjoying quality time. The biscuits will keep in a sealed container for up to 1 week.As the year begins to come to a close and the days are getting shorter and chillier, what better way to celebrate the season of togetherness (and delicious treats!) than to host a cookie decorating tea party? Today, we’ll walk through all the necessary steps to make your party as seamlessly simple as it is delicious and fun, along with our recommendations for the best cookies for decorating.įirst things first, what exactly is a cookie-decorating tea party? In the age of creative tea parties, there is no shortage of fun events and ideas to spice up your typical tea time. Then, transfer the biscuits to a wire rack to cool completely. Remove the biscuits from the oven and allow to cool on the baking sheet for 10 minutes. Sprinkle the biscuits with a little caster sugar and bake for 10–12 minutes, or until lightly golden. Place the biscuits on the lined baking sheet and chill for another 5 minutes, then use a fork to prick a few lines of holes in the centre of each. Use the 6cm fluted cutter to stamp out 16 biscuits, re-rolling the trimmings as necessary. Once the dough has chilled, lightly flour the work surface and roll out the dough until it is about 3mm thick (about the thickness of a £1 coin). Once the dough is formed, wrap it in cling film and chill for 30 minutes. Tip out the mixture onto a work surface and gently bring it together, then knead it into a dough. Add the flour and pulse briefly until the mixture resembles breadcrumbs. Put the butter and sugar in the bowl of a food processor and blitz until well combined. Baking sheet lined with baking paper Method ![]()
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